Brown Sugar and Apple-Infused Corned Beef
Brown Sugar and Apple-Infused Corned Beef balances the rich, briny depth of brisket with a gentle apple sweetness and a hint of mustard warmth. Simmered with tender red potatoes, carrots, onions, and cabbage, it yields a cozy, well-rounded meal perfect for a relaxed weekend dinner or a festive gathering.
- Prep15 mins
- Cook4 hrs
- Serves10
- DifficultyMedium
- 1
Pour apple juice into a large slow cooker. Stir in brown sugar and mustard until the brown sugar dissolves. Stir in the contents of the spice packets, then place the briskets into the apple juice mixture. Arrange potatoes, cabbage chunks, onions, and carrots on top, then press the vegetables down into the liquid.
- 2
Cover and cook on High for 4 to 5 hours or on Low for 8 to 10 hours, until the corned beef is very tender. Slice the meat thinly across the grain and serve with the vegetables.
- Calories 811.57 kcal High
- Protein 71.1 g Good Source
- Carbs 48.58 g Moderate
- Total Fat 39.13 g High
- Saturated Fat 19.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 217.74 mg High
- Sodium 2441.45 mg High
- Fiber 5.26 g Moderate
- Sugar 27.6 g High
- Added Sugar 0.0 g Low Source
- Calcium 70.69 mg Low Source
- Iron 10.28 mg Good Source
- Potassium 435.49 mg Low Source
- Vitamin A 6.38 mcg_rae Low Source
- Vitamin C 91.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅