Pressure Cooker Guinness Corned Beef

Name: Pressure Cooker Guinness Corned Beef
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 2 h 25 min
Yield: 12 servings
Cuisine: Irish
Ingredients: 10 whole Baby Red Potatoes; 1 cup Brown Sugar; 1 lb Corned Beef; 1 fl oz Dark Beer; 1 whole Diced Yellow Onion; 0.5 whole Green Cabbage; 4 cloves Minced Garlic; 4 whole Sliced Carrots; 2 cups Water

Dinner 🍽️Lunch 🥪 Irish

Pressure Cooker Guinness Corned Beef pairs tender, briny brisket with the malty depth of stout, creating a rich, gently sweet broth that soaks into the potatoes, carrots, and cabbage. Brown sugar rounds the edges while garlic and spices keep it savory and aromatic. Serve it for St. Patrick’s Day or any cozy dinner when you want a hearty, satisfying one-pot meal.

Prep30 mins
Cook1 hr 55 mins
Serves12
DifficultyMedium

1

Add the water, beer, and garlic to a multi-functional pressure cooker (such as an Instant Pot). Insert the trivet.
2

Rub brown sugar over all sides of the brisket. Set it on the trivet and sprinkle the spice packet on top. Close and lock the lid.
3

Choose high pressure per the manufacturer's directions; set the timer for 90 minutes. Allow 10 to 15 minutes for the pressure to build.
4

Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Move the brisket to a baking sheet.
5

Cover the brisket with aluminum foil and let it rest for 15 minutes.
6

Meanwhile, take out the trivet from the pot. Put the potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
7

Choose high pressure per the manufacturer's directions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
8

Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve the vegetables with the rested brisket.