Saint Paddy's Day Irish Deli Sandwich
Saint Paddy's Day Irish Deli Sandwich stacks thin-sliced corned beef on toasted sourdough with a tangy, peppery mustard and balsamic–kissed cabbage slaw. The briny beef, gentle crunch of cabbage, and warm toast create a balanced bite that’s hearty yet bright. Serve for a festive lunch or an easy dinner around St. Patrick’s Day or any time you crave a classic pub-style sandwich.
- Prep20 mins
- Cook2 hrs 30 mins
- Serves6
- DifficultyEasy
- 1
Place the corned beef in a large pot or Dutch oven and cover it with water.
- 2
Add the spice packet that came with the corned beef.
- 3
Cover the pot and bring it to a boil, then lower the heat to a simmer.
- 4
Simmer for approximately 50 minutes per pound until tender.
- 5
Remove the meat and let it rest for 15 minutes.
- 6
Slice the meat across the grain.
- 7
Whisk the olive oil, balsamic vinegar, mustard, salt, and pepper together in a small bowl.
- 8
Place the shredded cabbage in a large bowl, pour the dressing over it, and toss to coat the cabbage with the dressing.
- 9
Spread a layer of mustard on 6 slices of toasted bread.
- 10
Place some shredded cabbage and corned beef on each slice and top with the remaining slices of bread.
- Calories 733.22 kcal High
- Protein 61.81 g Good Source
- Carbs 39.66 g Moderate
- Total Fat 37.61 g High
- Saturated Fat 16.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 181.44 mg High
- Sodium 2334.88 mg High
- Fiber 3.29 g Moderate
- Sugar 4.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 47.32 mg Low Source
- Iron 9.64 mg Good Source
- Potassium 236.23 mg Low Source
- Vitamin A 5.04 mcg_rae Low Source
- Vitamin C 38.58 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
About This Recipe
Saint Paddy's Day Irish Deli Sandwich is an American dinner recipe made with 8 ingredients. It takes about 2 hrs 50 mins, serves 6, and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Corned Beef, and Green Cabbage. Each serving provides about 733.22 kcal, and is a good source of protein.
Recipe Questions
- What is Saint Paddy's Day Irish Deli Sandwich?
- It is an American sandwich recipe made with 8 ingredients, usually served for dinner or lunch.
- What is Saint Paddy's Day Irish Deli Sandwich made of?
- The main ingredients are Balsamic Vinegar, Black Pepper, Corned Beef, Green Cabbage, Olive Oil. The full list of 8 is above.
- What goes well with Saint Paddy's Day Irish Deli Sandwich?
- Explore these American side-dish recipes.
- How long does it take to make Saint Paddy's Day Irish Deli Sandwich?
- About 2 hrs 50 mins in total: 20 mins to prepare and 2 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 733.22 kcal. The full nutrition breakdown is above.
- Is Saint Paddy's Day Irish Deli Sandwich easy to make?
- This recipe is rated easy, with 8 ingredients and 10 steps.
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