Crispy Corned Beef Potato Hash Patties
Crispy Corned Beef Potato Hash Patties combine creamy mashed potatoes with sweet sautéed onions and tender shreds of corned beef for a crisp exterior and soft, hearty center. Each bite balances savory richness with subtle sweetness, perfect for a comforting brunch or an easy weeknight dinner. Serve hot with eggs or a tangy dollop of mustard or sour cream for contrast.
- Prep10 hrs
- Cook15 hrs
- Serves8
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Fry onion in the oil until it becomes translucent.
- 3
Transfer the onion to a medium bowl and mix it with the mashed potatoes and corned beef.
- 4
Season the mixture with salt and pepper.
- 5
Shape the mixture into 8 patties.
- 6
Fry the patties in the skillet over medium-high heat until golden brown on both sides.
- Calories 157.61 kcal Moderate
- Protein 9.27 g Moderate
- Carbs 9.99 g Moderate
- Total Fat 9.64 g Moderate
- Saturated Fat 3.98 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 33.59 mg Moderate
- Sodium 451.26 mg Moderate
- Fiber 1.05 g Low Source
- Sugar 1.42 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.95 mg Low Source
- Iron 1.19 mg Low Source
- Potassium 22.96 mg Low Source
- Vitamin A 12.94 mcg_rae Low Source
- Vitamin C 2.55 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Onions 🧅