Hearty Corned Beef Hash Skillet

Name: Hearty Corned Beef Hash Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2 tbsp Butter; 2 lb Corned Beef; 5 whole Diced Potatoes; 0.25 tsp Dried Thyme; 2 tbsp Extra-Virgin Olive Oil; 2 tbsp Fresh Parsley; 1 whole Onion; 1 pinch Salt; 1 whole Shredded Carrots

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Hearty Corned Beef Hash Skillet brings together tender corned beef, buttery Yukon Gold potatoes, and sweet onion for a crispy-edged, richly seasoned bite. A touch of thyme and parsley brightens the salty, beefy flavors, while shredded carrot adds subtle sweetness and color. Serve it hot for a comforting weekend breakfast or a satisfying weeknight dinner, especially when you’ve got corned beef leftovers to transform.

Prep15 mins
Cook35 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a large skillet over medium heat, melt the butter with the olive oil. Cook and stir the onion until lightly browned, about 8 minutes.
3

Stir in the potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
4

Add the corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until the hash is crisp and browned, 10 to 15 more minutes.
5

Serve and enjoy.