One-Skillet Corned Beef Hash
One-Skillet Corned Beef Hash brings together crispy-edged potatoes, tender bites of corned beef, and sweet sautéed onions, lifted with gentle splashes of tangy cider vinegar. It’s hearty and savory with a bright, balanced finish, ideal for a lazy weekend brunch or a comforting weeknight plate topped with a fried egg.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a large skillet over medium-high heat. Add the onions and potatoes; cook and stir until lightly browned, about 5 minutes.
- 2
Stir in the corned beef and season with pepper.
- 3
Add the vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes between each addition.
- 4
Partially cover the skillet, reduce the heat to medium-low, and cook, stirring occasionally, for about 20 minutes, or until the potatoes are tender.
- Calories 331.79 kcal Moderate
- Protein 28.89 g Good Source
- Carbs 8.97 g Moderate
- Total Fat 20.78 g High
- Saturated Fat 8.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 90.72 mg High
- Sodium 1034.2 mg High
- Fiber 1.4 g Low Source
- Sugar 4.26 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 22.35 mg Low Source
- Iron 3.94 mg Good Source
- Potassium 116.09 mg Low Source
- Vitamin A 0.4 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Onions 🧅