Tangy-Sweet Green Bean Skillet
Tangy-Sweet Green Bean Skillet balances crisp-tender beans with a lively apple cider vinegar bite rounded by a touch of sugar. Bacon and sautéed onion bring a savory depth that makes this side stand out alongside ham, pork, or roasted chicken. Serve it warm for weeknight dinners or holiday spreads when you want bright flavor with comforting richness.
- Prep10 mins
- Cook17 mins
- Serves6
- DifficultyEasy
- 1
Cook the bacon in a medium skillet over medium-high heat, stirring occasionally, until well browned.
- 2
Add the onion and cook until translucent.
- 3
Stir in the flour and cook for 2 minutes more.
- 4
Pour in the vinegar and 3/4 cup of the reserved green bean liquid.
- 5
Add the sugar, salt, and pepper, and stir to combine.
- 6
Bring to a boil, reduce to a simmer, and stir in the green beans.
- 7
Continue cooking at a low simmer until the beans are hot.
- Calories 35.84 kcal Low Source
- Protein 0.5 g Low Source
- Carbs 8.09 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.42 mg Low Source
- Fiber 0.74 g Low Source
- Sugar 4.26 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 9.57 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 66.34 mg Low Source
- Vitamin A 1.6 mcg_rae Low Source
- Vitamin C 0.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Onions 🧅