Green Tomato Casserole

Name: Green Tomato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 1 tbsp Brown Sugar; 3 stalk Celery Sticks; 6 whole Diced Tomatoes; 1 bunch Fresh Cilantro; 16 whole Green Onion; 0.25 cup Olive Oil; 0.5 tsp Red Pepper Flakes; 0.5 tsp Salt; 5 tbsp Soy Sauce

Side Dish 🥗 American Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Pescatarian 🐟

Green Tomato Casserole bakes tart green tomatoes with scallions, celery, and cilantro, all coated in a soy–cider vinaigrette that balances tangy, salty, and lightly sweet notes with a gentle heat. The vegetables soften in the oven while staying bright and aromatic, making it a lively side for dinner or a fresh alternative to heavier casseroles.

Prep15 mins
Cook45 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a 2-quart casserole dish, combine green tomatoes, green onions, celery, and cilantro. In a bowl, whisk together oil, soy sauce, brown sugar, cider vinegar, black pepper, salt, and pepper flakes; pour over the green tomato mixture and toss to coat.
3

Bake in the preheated oven until the vegetables are tender, about 45 minutes, stirring halfway through to redistribute the sauce.