All recipes
Dairy-Free Green Bean Casserole
This Dairy-Free Green Bean Casserole brings tender green beans together with savory golden mushroom soup for a luscious, dairy-free bake. Crispy french-fried onions add crunch and a toasty finish, making it a comforting side dish that fits right in at holiday spreads or busy weeknights.
- Prep5 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut the green beans in half. Combine the beans with the soup in a casserole dish. Add the chicken broth, 1 cup french-fried onions, and pepper.
- 3
Bake in the preheated oven until the beans are tender, about 20 minutes.
- 4
Top with the remaining onions and bake for 5 minutes more.
- Calories 212.58 kcal Moderate
- Protein 1.67 g Low Source
- Carbs 23.17 g Moderate
- Total Fat 13.95 g Moderate
- Saturated Fat 0.2 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.58 mg Low Source
- Sodium 363.48 mg Moderate
- Fiber 1.59 g Low Source
- Sugar 1.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.49 mg Low Source
- Iron 0.29 mg Low Source
- Potassium 262.31 mg Low Source
- Vitamin A 15.7 mcg_rae Low Source
- Vitamin C 5.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅