All recipes
Weeknight Tuna Macaroni Casserole
Weeknight Tuna Macaroni Casserole layers tender pasta with creamy condensed soup and flaky tuna, then finishes with melted Cheddar and a crunchy French fried onion topping. It’s rich, cozy, and satisfying, perfect for casual family dinners or a comforting potluck dish when you want something nostalgic and hearty.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Mix the cooked macaroni, tuna, and condensed soup in a 9x13-inch baking dish; top with cheese.
- 4
Bake in the preheated oven until bubbly, about 25 minutes.
- 5
Sprinkle with fried onions; bake 5 minutes more.
- Calories 528.98 kcal High
- Protein 17.84 g Good Source
- Carbs 67.6 g Moderate
- Total Fat 22.84 g High
- Saturated Fat 4.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.29 mg Moderate
- Sodium 513.09 mg High
- Fiber 2.3 g Low Source
- Sugar 1.45 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 163.62 mg Moderate
- Iron 2.27 mg Moderate
- Potassium 231.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.52 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅