Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole pairs tender green beans with rich condensed soup, milk, and Parmesan for a cozy, savory bite, then gets a crunchy finish from French-fried onions. It’s a hands-off dish with creamy textures and toasty onion topping that shines at holiday meals or any comfort-food dinner.
- Prep10 mins
- Cook5 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Green Bean Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 69
- Metabolic
- 27
- Digestive
- 23
- Inflammatory
- 27
- Performance
- 43
- General Wellness
- 1
Assemble all the ingredients.
- 2
In a slow cooker, mix the green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions.
- 3
Cover and cook on Low for 5 to 6 hours.
- 4
Before serving, sprinkle the remaining French-fried onions over the casserole.
- 5
Serve and enjoy.
- Calories 265.16 kcal Moderate 13%
- Protein 6.45 g Moderate 13%
- Carbohydrate 27.7 g 10%
- Total Fat 15.3 g Moderate 20%
- Saturated Fat 2.3 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 11.41 mg Low Source 4%
- Sodium 619.34 mg High 27%
- Dietary Fiber 3.49 g Moderate 12%
- Total Sugars 4.43 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 144.45 mg Moderate 11%
- Iron 0.92 mg Low Source 5%
- Potassium 480.87 mg Moderate 10%
- Vitamin A 125.52 mcg Moderate 14%
- Vitamin C 14.09 mg Moderate 16%
- Vitamin D 0.24 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Slow Cooker Green Bean Casserole is made with 7 ingredients and serves 8. It takes about 5 hrs 10 mins and is rated easy. Key ingredients include Black Pepper, Cream of Chicken Soup, Fried Onions, and Grated Parmesan Cheese. Each serving provides about 265.16 kcal.
Recipe Questions
- What is Slow Cooker Green Bean Casserole made of?
- The main ingredients are Black Pepper, Cream of Chicken Soup, Fried Onions, Grated Parmesan Cheese, Green Beans. The full list of 7 is above.
- How long does it take to make Slow Cooker Green Bean Casserole?
- About 5 hrs 10 mins in total: 10 mins to prepare and 5 hrs to cook.
- How many calories are in one serving?
- One serving provides about 265.16 kcal. The full nutrition breakdown is above.
- Is Slow Cooker Green Bean Casserole easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Slow Cooker Green Bean Casserole healthy?
- Slow Cooker Green Bean Casserole has an easyChef Pro health score of 44/100. Per serving, it provides 265.16 calories and 6.45 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 619.34 mg (27% of the Daily Value) and saturated fat at 2.3 g (12% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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