Slow Cooker Green Bean Casserole

Name: Slow Cooker Green Bean Casserole
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Cuisine: Southern Recipes, American
Ingredients: 0.25 tsp Black Pepper; 21.5 oz Cream of Chicken Soup; 6 oz Fried Onions; 0.5 cup Grated Parmesan Cheese; 32 oz Green Beans; 0.67 cup Milk; 0.25 tsp Salt

Side Dish 🥗 Southern Recipes 🇺🇸American Low-Carb Sugar-Free Comfort-Food

Slow Cooker Green Bean Casserole pairs tender green beans with rich condensed soup, milk, and Parmesan for a cozy, savory bite, then gets a crunchy finish from French-fried onions. It’s a hands-off dish with creamy textures and toasty onion topping that shines at holiday meals or any comfort-food dinner.

Prep10 mins
Cook5 hrs
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a slow cooker, mix the green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions.
3

Cover and cook on Low for 5 to 6 hours.
4

Before serving, sprinkle the remaining French-fried onions over the casserole.
5

Serve and enjoy.