Best Green Bean Casserole
This green bean casserole delivers cozy, nostalgic flavor with tender canned beans folded into rich mushroom sauce, melty Cheddar, and a crown of crunchy fried onions. It’s salty, savory, and satisfyingly cheesy—the kind of side that steals the show at holiday dinners or potlucks and comes together with minimal fuss.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Combine the green beans and condensed soup in a large microwave-safe bowl until evenly mixed. Microwave on high until warmed through, 3 to 5 minutes.
- 3
Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
- 4
Move the mixture to a casserole dish and spread it evenly over the bottom. Sprinkle the remaining Cheddar on top, then add the French-fried onions.
- 5
Bake in the preheated oven until the cheese is melted and the onions are just starting to brown, about 10 minutes.
- Calories 380.84 kcal Moderate
- Protein 10.26 g Good Source
- Carbs 31.8 g Moderate
- Total Fat 25.47 g High
- Saturated Fat 6.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.08 mg Moderate
- Sodium 648.35 mg High
- Fiber 4.12 g Moderate
- Sugar 3.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 272.96 mg Good Source
- Iron 0.96 mg Low Source
- Potassium 480.14 mg Moderate
- Vitamin A 47.95 mcg_rae Low Source
- Vitamin C 16.71 mg Moderate
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅