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Campbell's Swiss Vegetable Casserole
Campbell's Swiss Vegetable Casserole bakes tender broccoli, cauliflower, and carrots in a tangy mushroom-sour cream sauce, then finishes with nutty Swiss cheese and a crunchy crown of French-fried onions. It’s rich, savory, and texturally satisfying—perfect for weeknights or as a comforting holiday side alongside roasted mains.
- Prep5 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Combine the soup, sour cream, black pepper, vegetables, 2/3 cup onions, and 1/4 cup cheese in a 2-quart casserole dish. Cover the casserole.
- 2
Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture.
- 3
Sprinkle the remaining onions and cheese on top. Bake for 5 minutes or until the cheese is melted.
- Calories 405.08 kcal High
- Protein 12.43 g Good Source
- Carbs 31.73 g Moderate
- Total Fat 25.65 g High
- Saturated Fat 9.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.74 mg Moderate
- Sodium 844.62 mg High
- Fiber 5.07 g Moderate
- Sugar 4.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 285.33 mg Good Source
- Iron 1.05 mg Low Source
- Potassium 279.05 mg Low Source
- Vitamin A 336.74 mcg_rae Good Source
- Vitamin C 3.63 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅