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Campbell's Green Bean Casserole
Campbell's Green Bean Casserole pairs tender green beans with a savory mushroom sauce brightened by a touch of soy, then finishes with a golden layer of crisp fried onions. It’s rich, nostalgic, and perfect for holiday gatherings or potlucks, offering a satisfying mix of creamy and crunchy in every bite.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a 3-quart casserole dish, stir together 1 1/3 fried onions, green beans, soup, milk, soy sauce, and pepper.
- 3
Bake in the preheated oven until hot, about 25 minutes.
- 4
Stir the casserole; top with the remaining 1 1/3 cups fried onions. Bake 5 minutes more.
- Calories 272.75 kcal Moderate
- Protein 3.74 g Low Source
- Carbs 30.57 g Moderate
- Total Fat 16.71 g High
- Saturated Fat 0.47 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.6 mg Low Source
- Sodium 504.98 mg High
- Fiber 3.34 g Moderate
- Sugar 4.0 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.31 mg Low Source
- Iron 0.81 mg Low Source
- Potassium 420.33 mg Low Source
- Vitamin A 51.65 mcg_rae Low Source
- Vitamin C 13.48 mg Moderate
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅