Pork Chop and Potato Casserole
Pork Chop and Potato Casserole layers tender, seared boneless chops over thin-sliced potatoes and onions, all baked in a mushroom sauce and topped with melted Cheddar. It’s comforting and savory with rich, cheesy edges and soft, creamy potatoes—perfect for a cozy weeknight dinner or feeding a hungry crowd.
- Prep20 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Heat oil in a large skillet over medium-high heat. Add the pork chops to the oil and sear them.
- 3
Mix the condensed soup and milk together in a medium bowl.
- 4
Lay the potatoes and onions in a 9x13-inch baking dish.
- 5
Set the browned pork chops on top of the potatoes and onions, then pour the soup mixture over everything in the dish.
- 6
Bake for 30 minutes in the preheated oven.
- 7
Sprinkle with cheese, and bake for 30 more minutes. Enjoy!
- Calories 576.88 kcal High
- Protein 54.3 g Good Source
- Carbs 28.31 g Moderate
- Total Fat 27.32 g High
- Saturated Fat 10.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 149.63 mg High
- Sodium 2185.53 mg High
- Fiber 2.37 g Low Source
- Sugar 3.03 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 373.99 mg Good Source
- Iron 2.59 mg Moderate
- Potassium 422.84 mg Low Source
- Vitamin A 25.99 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.66 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅