Green Bean Casserole
Green Bean Casserole brings together tender canned green beans with mushroom soup for a rich, nostalgic bite, finished with a layer of golden, crispy French-fried onions. It’s warm, savory, and comforting—perfect alongside a holiday turkey or as a weeknight side that feels special without extra fuss.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a 1.5-quart casserole dish, combine the green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions.
- 3
Bake in the preheated oven until hot and bubbly, about 25 minutes.
- 4
Sprinkle the remaining onions on top and return to the oven for 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Let it rest for a few minutes before serving.
- Calories 183.06 kcal Moderate
- Protein 4.63 g Low Source
- Carbs 22.81 g Moderate
- Total Fat 8.91 g Moderate
- Saturated Fat 0.49 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.92 mg Low Source
- Sodium 404.58 mg Moderate
- Fiber 4.26 g Moderate
- Sugar 5.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 100.89 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 500.76 mg Moderate
- Vitamin A 69.1 mcg_rae Low Source
- Vitamin C 17.3 mg Moderate
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅