Beloved Green Bean Casserole
Beloved Green Bean Casserole layers tender green beans in a rich, creamy mushroom sauce accented with sweet pimentos and a hint of pepper. It bakes to a comforting, velvety center with a golden crown of crispy fried onions for crunch in every bite. Perfect for holiday tables or Sunday dinners alongside roasted meats.
- Prep10 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Put the green beans and water in a medium saucepan over medium heat; bring to a boil, then simmer until tender, about 5 minutes, and drain.
- 3
In an 8x8-inch baking dish, combine the condensed soup, milk, pimentos, and black pepper. Stir in the green beans and sprinkle the French-fried onions on top.
- 4
Bake, uncovered, in the preheated oven until the center is hot and bubbly, about 30 to 40 minutes.
- Calories 159.55 kcal Moderate
- Protein 3.89 g Low Source
- Carbs 20.37 g Moderate
- Total Fat 7.68 g Moderate
- Saturated Fat 0.88 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.31 mg Low Source
- Sodium 350.36 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 6.08 g Moderate
- Added Sugar 2.42 g Low Source
- Calcium 83.39 mg Low Source
- Iron 0.83 mg Low Source
- Potassium 386.17 mg Low Source
- Vitamin A 64.61 mcg_rae Low Source
- Vitamin C 16.97 mg Moderate
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅