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Quick Ham and Egg Noodle Casserole
This cozy casserole combines tender egg noodles with savory ham, melty Cheddar, and a creamy mushroom sauce for a comforting bite in every forkful. Quick Ham and Egg Noodle Casserole is perfect for weeknights or using up leftovers, and it’s easy to customize with a handful of peas for a pop of sweetness and color.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Put the noodles, ham, cheese, soup, and milk into a 9x9 inch casserole dish and mix well.
- 3
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
- Calories 636.85 kcal High
- Protein 32.9 g Good Source
- Carbs 79.73 g Moderate
- Total Fat 19.99 g High
- Saturated Fat 7.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 183.71 mg High
- Sodium 1496.2 mg High
- Fiber 3.75 g Moderate
- Sugar 6.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 204.44 mg Moderate
- Iron 3.56 mg Moderate
- Potassium 250.25 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten