Cheesy Grilled Sandwich Casserole
Cheesy Grilled Sandwich Casserole layers buttery sourdough with melty Cheddar and provolone for a rich, comforting bake. Crisp bacon adds smoky depth while a light egg custard brings a breakfast-casserole vibe, making each bite creamy inside and toasty on top. Serve it for a cozy weekend brunch or an easy weeknight dinner when you’re craving classic grilled cheese flavors in a shareable form.
- Prep15 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- 2
Preheat the oven to 350 degrees F (180 degrees C). Lightly spray a 9x9-inch casserole dish with cooking spray. Lay 2 slices of bread on the bottom of the dish. Butter the tops of the bread.
- 3
Cover the buttered bread with cheese, then set 2 pieces of bacon on each slice. Place another slice of bread on each and butter the tops.
- 4
Whisk the eggs and milk together in a bowl. Season with salt and pepper, then pour the egg mixture around the sandwiches. Let the mixture stand while the oven finishes preheating.
- 5
Bake in the preheated oven until the bread is golden brown and the eggs are set, about 20 minutes. Serve warm.
- Calories 1470.81 kcal High
- Protein 36.8 g Good Source
- Carbs 55.0 g Moderate
- Total Fat 122.3 g High
- Saturated Fat 35.11 g High
- Trans Fat 0.03 g High
- Cholesterol 372.18 mg High
- Sodium 1033.8 mg High
- Fiber 1.7 g Low Source
- Sugar 1.06 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 495.54 mg Good Source
- Iron 3.62 mg Good Source
- Potassium 271.89 mg Low Source
- Vitamin A 65.7 mcg_rae Low Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 2.56 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten