Air Fryer Bologna Sandwich with Cheddar, Tomato, and Lettuce
Air-Fried Bologna Sandwich: a hot, toasty American classic with crisp edges, melty Cheddar, and tangy Dijon—perfect for quick comfort. This easy, air fryer recipe suits a casual American cuisine vibe and is ideal for lunch on the go. Flavor profile: salty, smoky bologna, sharp mustard, creamy mayo, and fresh lettuce-tomato crunch. Enjoy it solo, pair with chips, or slice into sliders. Find it in your easyChef Pro App—get personalized recipe picks, AI pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe and follow step-by-step guides today!
- Prep5 mins
- Cook10 mins
- Serves1
- DifficultyEasy
- 1
Preheat an air fryer to 400 degrees F (200 degrees C).
- 2
Air-fry 1 slices of White Sandwich Bread for 00:01:00, then transfer to a plate; repeat with the second 1 slices of White Sandwich Bread so both are lightly toasted.
- 3
Remove the casing from 1 slices of Bologna(s), cut 4 small slits around the edge to prevent curling, place it in the air fryer basket, and cook for 00:03:00; flip and cook for 00:03:00 more.
- 4
Spread 1 tsp of Mayonnaise on one toasted 1 slices of White Sandwich Bread, layer with 1 slices of Cheddar Cheese, the air-fried 1 slices of Bologna(s), 1 slices of Tomato(es), and 1 leaf of Lettuce, spread 1 tsp of Dijon Mustard on the second 1 slices of White Sandwich Bread, and place it on top.
- Calories 406.75 kcal High
- Protein 16.75 g Good Source
- Carbs 31.26 g Moderate
- Total Fat 24.29 g High
- Saturated Fat 9.88 g High
- Trans Fat 0.1 g High
- Cholesterol 53.94 mg Moderate
- Sodium 823.24 mg High
- Fiber 1.84 g Low Source
- Sugar 3.97 g Moderate
- Added Sugar 0.48 g Low Source
- Calcium 345.56 mg Good Source
- Iron 2.77 mg Moderate
- Potassium 180.98 mg Low Source
- Vitamin A 212.05 mcg_rae Good Source
- Vitamin C 5.52 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Mustard