Crispy Air-Fryer Cheeseburgers
Crispy Air-Fryer Cheeseburgers deliver juicy beef with a tender bite thanks to a simple bread-and-milk panade, then get finished with melted Cheddar on toasted brioche. Each bite balances rich, cheesy flavor with a lightly crisp exterior from the air fryer. Serve these for a quick weeknight dinner or a casual weekend gathering when you crave classic comfort without the grill.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
Cut the crust off the sandwich bread and tear the bread into small pieces.
- 3
Mix the bread pieces with the milk, garlic powder, salt, and pepper in a bowl until well combined.
- 4
Add the ground beef and mix well.
- 5
Shape the mixture into 2 equal patties.
- 6
Make an indentation in the center of each patty with your thumb to keep them from puffing up.
- 7
Place the patties in the air fryer basket and cook for 8 to 10 minutes.
- 8
Flip the patties and continue cooking on the second side for 8 to 10 minutes more.
- 9
Top each patty with cheese and return them to the air fryer until the cheese starts to melt, 20 to 30 seconds.
- 10
Place the patties on buns.
- Calories 1640.07 kcal High
- Protein 78.93 g Good Source
- Carbs 178.22 g Moderate
- Total Fat 67.66 g High
- Saturated Fat 26.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 209.65 mg High
- Sodium 1959.91 mg High
- Fiber 7.47 g Good Source
- Sugar 22.85 g High
- Added Sugar 0.0 g Low Source
- Calcium 884.62 mg Good Source
- Iron 15.5 mg Good Source
- Potassium 383.2 mg Low Source
- Vitamin A 1.43 mcg_rae Low Source
- Vitamin C 14.19 mg Moderate
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄