Air-Fryer Ham and Swiss Melt
Air-Fryer Ham and Swiss Melt layers smoky deli ham with creamy Swiss, sharp Dijon, and crisp dill pickles for a toasty, golden finish. The air fryer creates an evenly crisp exterior while keeping the cheese gooey and the bread tender inside. Perfect for a quick lunch or a casual weeknight dinner when you want comfort with a tangy kick.
- Prep10 mins
- Cook7 mins
- Serves4
- DifficultyEasy
- 1
Spread mayonnaise on one side of each bread slice. With the mayo side down, lightly spread Dijon mustard on 4 slices, then evenly top each with Swiss cheese, ham slices folded to fit, and pickle slices. Place the remaining 4 slices on top, mayo side up, and gently press the sandwiches closed.
- 2
Preheat the air fryer to 380 degrees F (193 degrees C). Spray the air fryer basket with cooking spray or line it with a parchment liner.
- 3
Arrange the sandwiches in a single layer in the air fryer basket, leaving some space around them. You may need to cook in batches, depending on the size of your fryer.
- 4
Cook until the sandwiches start to brown, 3 to 4 minutes. Flip, then cook until the cheese has melted and the sandwiches are golden brown, 2 to 3 minutes more. Slice the sandwiches in half and serve warm.
- Calories 304.08 kcal Moderate
- Protein 13.14 g Good Source
- Carbs 29.15 g Moderate
- Total Fat 14.79 g Moderate
- Saturated Fat 5.8 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.29 mg Moderate
- Sodium 365.52 mg Moderate
- Fiber 1.49 g Low Source
- Sugar 3.57 g Moderate
- Added Sugar 0.72 g Low Source
- Calcium 335.49 mg Good Source
- Iron 1.86 mg Moderate
- Potassium 105.05 mg Low Source
- Vitamin A 0.42 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard