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Tomato and Cheddar Grilled Cheese Sandwiches
Tomato and Cheddar Grilled Cheese Sandwiches pair juicy tomato slices with rich, melty cheddar tucked between hearty whole grain bread. The result is a crisp, buttery crust with a gooey center and bright, fresh bites of tomato in every mouthful. Ideal for a quick lunch or a cozy weeknight dinner alongside soup or a simple salad.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Heat a 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- 2
Place 2 slices, spread side down, in the skillet. Top each with tomato, then cheese, then the remaining bread slice, spread side up.
- 3
Cook until the first side is lightly browned. Flip and cook until the cheese is melted.
- Calories 407.36 kcal High
- Protein 19.52 g Good Source
- Carbs 28.73 g Moderate
- Total Fat 25.91 g High
- Saturated Fat 11.67 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 56.81 mg Moderate
- Sodium 685.38 mg High
- Fiber 3.7 g Moderate
- Sugar 2.01 g Low Source
- Added Sugar 1.96 g Low Source
- Calcium 703.66 mg Good Source
- Iron 1.81 mg Moderate
- Potassium 386.84 mg Low Source
- Vitamin A 1.13 mcg_rae Low Source
- Vitamin C 9.55 mg Moderate
- Vitamin D 1.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅