Sheet-Pan Grilled Cheese Sandwiches
Sheet-Pan Grilled Cheese Sandwiches deliver crisp, evenly toasted bread with a molten Cheddar center in every bite. Buttered slices bake together for a golden finish and a clean, rich cheese flavor that’s comforting and nostalgic. Ideal for weeknight dinners, casual lunches, or serving a crowd alongside tomato soup.
- Prep10 mins
- Cook15 mins
- Serves9
- DifficultyEasy
- 1
Heat the oven to 450 degrees F (230 degrees C).
- 2
Butter one side of 9 slices of bread and set them butter-side down on a baking sheet. Place cheese on each slice. Butter 9 more slices of bread and set them buttered-side up on top of the cheese.
- 3
Bake in the preheated oven for 6 to 8 minutes.
- 4
Flip the sandwiches and bake for another 6 to 8 minutes, or until golden brown.
- Calories 2859.57 kcal High
- Protein 128.35 g Good Source
- Carbs 499.0 g Moderate
- Total Fat 38.73 g High
- Saturated Fat 15.44 g High
- Trans Fat 0.35 g High
- Cholesterol 44.93 mg Moderate
- Sodium 5613.38 mg High
- Fiber 104.36 g Good Source
- Sugar 56.74 g High
- Added Sugar 0.0 g Low Source
- Calcium 7970.79 mg Good Source
- Iron 55.57 mg Good Source
- Potassium 1466.93 mg Good Source
- Vitamin A 51.36 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten