Buffalo Chicken Grilled Cheese
Buffalo Chicken Grilled Cheese layers tangy, spicy chicken with pepper Jack and pockets of blue cheese that melt into a rich, bold bite. It’s toasty, buttery, and satisfyingly gooey—perfect for a quick lunch or game day snack when you want heat balanced by creamy, savory flavors.
- Prep5 hrs
- Cook5 hrs
- Serves1
- DifficultyEasy
- 1
In a small bowl, mix the shredded chicken, buffalo wing sauce, and blue cheese.
- 2
Heat a small skillet over medium heat.
- 3
Spread 1/2 tablespoon butter on one side of a slice of bread. Set the bread butter-side-down in the skillet, then add pepper Jack cheese on top. Add the chicken mixture. Spread the remaining butter on one side of a second slice of bread and place it on top, butter-side-up.
- 4
Cook the sandwich in the skillet until the bread is lightly browned, then flip; about 2 1/2 minutes per side.
- Calories 448.02 kcal High
- Protein 29.81 g Good Source
- Carbs 29.97 g Moderate
- Total Fat 22.85 g High
- Saturated Fat 12.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 112.18 mg High
- Sodium 1332.28 mg High
- Fiber 1.19 g Low Source
- Sugar 2.77 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 222.83 mg Moderate
- Iron 2.77 mg Moderate
- Potassium 401.94 mg Low Source
- Vitamin A 115.44 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten