Hot Buffalo Chicken, Bacon, and Cheese Sandwich
This sandwich packs tender rotisserie chicken, smoky bacon, and pepper jack into a toasted Italian loaf with a tangy Buffalo mayo-sour cream spread. It’s spicy, melty, and satisfying, with sweet roasted red peppers adding a pop of flavor. Serve Hot Buffalo Chicken, Bacon, and Cheese Sandwich for game day, casual lunches, or an easy weeknight dinner.
- Prep10 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned. Transfer the bacon slices to a plate lined with paper towels to drain.
- 3
In a small bowl, mix the mayonnaise, sour cream, and hot sauce. Spread the mayonnaise mixture on both halves of the bread. Place the chicken on the bottom half of the bread, then layer the bacon and cheese over the chicken. Close with the top half of the bread and wrap in foil.
- 4
Bake for 20 to 25 minutes.
- 5
If desired, add a layer of red pepper slices on top of the bacon and cheese.
- 6
Cut into slices and serve.
- Calories 516.09 kcal High
- Protein 29.92 g Good Source
- Carbs 35.32 g Moderate
- Total Fat 27.63 g High
- Saturated Fat 6.79 g High
- Trans Fat 0.02 g High
- Cholesterol 83.26 mg High
- Sodium 1245.67 mg High
- Fiber 1.57 g Low Source
- Sugar 4.73 g Moderate
- Added Sugar 0.14 g Low Source
- Calcium 84.65 mg Low Source
- Iron 3.79 mg Good Source
- Potassium 278.55 mg Low Source
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 6.24 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten