Char-Grilled Salmon Sandwich with Lemon-Dill Mayo
Char-Grilled Salmon Sandwich with Lemon-Dill Mayo layers smoky, flaky salmon with crisp bacon, juicy tomato, and cool lettuce on toasted country bread. A tangy dill-lemon mayonnaise ties everything together with fresh, citrusy notes that complement the rich fish. Ideal for a relaxed weeknight dinner or a weekend lunch when you want something hearty yet fresh.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Cook the bacon in a large, deep skillet over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain on a plate lined with paper towels.
- 2
Preheat an outdoor grill to medium-high heat and lightly oil the grate. Evenly coat the salmon with olive oil.
- 3
Cook on the preheated grill, skin-side down, for about 5 minutes; flip and cook on the other side until the skin easily lifts off the flesh, about 5 minutes more. Flip again and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes more.
- 4
Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and the remaining toasted bread slice.
- Calories 977.44 kcal High
- Protein 71.52 g Good Source
- Carbs 36.59 g Moderate
- Total Fat 60.36 g High
- Saturated Fat 11.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 176.51 mg High
- Sodium 1473.29 mg High
- Fiber 1.83 g Low Source
- Sugar 3.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 55.08 mg Low Source
- Iron 4.24 mg Good Source
- Potassium 1004.38 mg Good Source
- Vitamin A 63.71 mcg_rae Low Source
- Vitamin C 24.66 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Eggs 🥚
- Wheat 🌾
- Gluten
- Tomatoes 🍅