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Lemon-Dill Baked Salmon
Lemon-Dill Baked Salmon features tender, flaky fillets infused with bright lemon and aromatic dill, rounded out by a buttery finish. It’s a light yet satisfying main course that pairs well with simple sides and is perfect for a weeknight dinner or a relaxed weekend meal.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Assemble the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- 2
Set the salmon in the prepared baking dish.
- 3
Combine the butter and lemon juice in a small bowl, then drizzle it over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- 4
Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes.
- 5
Serve and enjoy!
- Calories 274.83 kcal Moderate
- Protein 25.49 g Good Source
- Carbs 1.27 g Moderate
- Total Fat 17.68 g High
- Saturated Fat 9.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.58 mg High
- Sodium 96.98 mg Low Source
- Fiber 0.1 g Low Source
- Sugar 0.3 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 13.05 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 440.1 mg Low Source
- Vitamin A 16.87 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Garlic 🧄