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Creamy Salmon Corn Chowder

Creamy Salmon Corn Chowder marries tender potatoes and carrots with sweet creamed corn and flaky salmon in a silky, dill-scented broth. Cheddar and evaporated milk add rich body and a gentle sweetness, while black pepper keeps it balanced. Serve this comforting bowl for a cozy weeknight dinner or a laid-back weekend lunch when you crave something warm and satisfying.

  • Prep15 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Creamy Salmon Corn Chowder
  1. 1

    Gather the ingredients.

  2. 2

    Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; cook, stirring, until the onions are tender.

  3. 3

    Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce the heat, cover, and simmer for 20 minutes.

  4. 4

    Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.

About This Recipe

Creamy Salmon Corn Chowder is an American soup recipe made with 14 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Butter, Carrot, and Celery. Each serving provides about 464.62 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Salmon Corn Chowder?
It is an American chowder recipe made with 14 ingredients, usually served for soup.
What is Creamy Salmon Corn Chowder made of?
The main ingredients are Black Pepper, Butter, Carrot, Celery, Chicken Broth. The full list of 14 is above.
What goes well with Creamy Salmon Corn Chowder?
Explore these American side-dish recipes.
How long does it take to make Creamy Salmon Corn Chowder?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 464.62 kcal. The full nutrition breakdown is above.
Is Creamy Salmon Corn Chowder easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.

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