Cheesy Corn and Asparagus Bake
Cheesy Corn and Asparagus Bake layers sweet creamed corn with tender asparagus tips in a custardy base, then finishes with a gentle melt of sharp Cheddar. It’s creamy, lightly sweet, and pepper-kissed with a cozy, casserole warmth. Serve it as a comforting side for weeknight dinners, holiday spreads, or any time you want a crowd-pleasing vegetable bake.
- Prep10 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Butter a baking dish; spread the creamed corn over the bottom. Evenly sift the flour, sugar, salt, and pepper over the corn. Pour the evaporated milk and the eggs on top. Gently fold the asparagus into the egg mixture.
- 3
Bake in the preheated oven until it starts to set, about 30 minutes.
- 4
Scatter the Cheddar cheese over the asparagus mixture; bake until the Cheddar cheese melts, the casserole is fully set, and the edges are lightly browned, about 5 minutes more.
- Calories 286.56 kcal Moderate
- Protein 10.19 g Good Source
- Carbs 22.37 g Moderate
- Total Fat 17.43 g High
- Saturated Fat 9.67 g High
- Trans Fat 0.02 g High
- Cholesterol 116.39 mg High
- Sodium 394.4 mg Moderate
- Fiber 1.92 g Low Source
- Sugar 10.23 g High
- Added Sugar 0.0 g Low Source
- Calcium 187.16 mg Moderate
- Iron 1.81 mg Moderate
- Potassium 223.62 mg Low Source
- Vitamin A 37.5 mcg_rae Low Source
- Vitamin C 4.08 mg Low Source
- Vitamin D 1.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽