Baked Asparagus with Cheesy Onion Topping
Baked Asparagus with Cheesy Onion Topping pairs tender, roasted spears with the savory punch of onion soup seasoning and a bubbly layer of mozzarella. The edges char lightly for a toasty note while the cheese turns melty and golden. Perfect as a weeknight side or to round out a holiday spread, it’s simple, satisfying, and crowd-friendly.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a large baking sheet with cooking spray.
- 2
Trim the white ends from the asparagus so the stalks are all about the same length. Arrange the stalks on a baking sheet so they are touching.
- 3
Drizzle the asparagus stalks with olive oil. Shake the onion soup mix packet to redistribute any settled ingredients, then sprinkle it over the asparagus.
- 4
Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
- 5
Remove from the oven, then sprinkle mozzarella cheese over the asparagus. Bake again until the cheese is melted and beginning to brown, about 5 minutes more.
- Calories 125.31 kcal Moderate
- Protein 3.0 g Low Source
- Carbs 9.29 g Moderate
- Total Fat 9.81 g Moderate
- Saturated Fat 3.8 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 381.08 mg Moderate
- Fiber 2.89 g Moderate
- Sugar 2.63 g Moderate
- Added Sugar 0.51 g Low Source
- Calcium 32.3 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 229.26 mg Low Source
- Vitamin A 43.16 mcg_rae Low Source
- Vitamin C 6.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅