Grilled Asparagus
Grilled Asparagus highlights the vegetable’s natural sweetness with a whisper of smoke and lightly charred edges while staying crisp-tender. A gloss of olive oil, salt, and pepper keeps the flavors clean and bright—perfect alongside grilled meats or as a quick weeknight side when you want something fresh and vibrant.
- Prep10 hrs
- Cook5 hrs
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Heat an outdoor grill to high and lightly oil the grate.
- 3
Lightly brush the asparagus spears with olive oil and season with salt and pepper to taste.
- 4
Grill the asparagus on the preheated grill, turning frequently, until lightly charred and fork-tender, about 3 to 5 minutes.
- 5
Serve hot and enjoy.
- Calories 56.05 kcal Low Source
- Protein 2.63 g Low Source
- Carbs 5.26 g Moderate
- Total Fat 3.52 g Low Source
- Saturated Fat 0.5 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 14.62 mg Low Source
- Fiber 2.43 g Low Source
- Sugar 2.17 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 27.69 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 230.5 mg Low Source
- Vitamin A 43.09 mcg_rae Low Source
- Vitamin C 6.36 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.