Greek-Seasoned Roasted Asparagus and Carrots
Roasted Asparagus and Carrots delivers tender-crisp asparagus and sweet, juicy carrots with light olive oil and Greek seasoning—an American, vegetarian side that’s naturally gluten-free. The flavor profile is herbaceous, slightly peppery, and subtly caramelized, making it perfect for weeknight dinners, meal-prep bowls, salads, or alongside steak, chicken, or fish. Find Roasted Asparagus and Carrots in your easyChef Pro App—get personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe, organize your ingredients, and follow step-by-step guides today!
- Prep10 mins
- Cook30 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment to prevent sticking.
- 2
Arrange 1 bunch of [ingredient:6457b79c-8b0d-4cf8-a144-6404ec57aa86] and 1 lb of Carrot(s) on the lined sheet in an even layer, drizzle evenly with 2 tsp of [ingredient:80f8543e-ce47-4cf5-ae80-f4c3fec9c02c], and season with 0.5 tsp of [ingredient:8912082b-0521-4ffc-94f9-6971ac213132], 1 pinch of Kosher Salt, and 1 pinch of Ground Black Pepper so the vegetables are lightly and uniformly coated.
- 3
Roast for 30 minutes, tossing the vegetables once halfway through to promote even browning and tender-crisp texture; serve immediately.
- Calories 67.52 kcal Low Source
- Protein 3.18 g Low Source
- Carbs 11.75 g Moderate
- Total Fat 1.8 g Low Source
- Saturated Fat 0.28 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 73.07 mg Low Source
- Fiber 4.3 g Moderate
- Sugar 7.52 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.79 mg Low Source
- Iron 2.43 mg Moderate
- Potassium 476.17 mg Moderate
- Vitamin A 34.63 mcg_rae Low Source
- Vitamin C 5.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Greek Seasoned Roasted Asparagus and Carrots is a Greek side dish recipe made with 6 ingredients. It takes about 40 mins, serves 5, and is rated easy. Key ingredients include Asparagus, Black Pepper, Carrot, and Greek Seasoning. Each serving provides about 67.52 kcal.
Recipe Questions
- What is Greek-Seasoned Roasted Asparagus and Carrots?
- It is a Greek recipe made with 6 ingredients, usually served for side dish.
- What is Greek-Seasoned Roasted Asparagus and Carrots made of?
- The main ingredients are Asparagus, Black Pepper, Carrot, Greek Seasoning, Olive Oil. The full list of 6 is above.
- How long does it take to make Greek-Seasoned Roasted Asparagus and Carrots?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 67.52 kcal. The full nutrition breakdown is above.
- Is Greek-Seasoned Roasted Asparagus and Carrots easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
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