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Greek-Seasoned Roasted Asparagus and Carrots

Roasted Asparagus and Carrots delivers tender-crisp asparagus and sweet, juicy carrots with light olive oil and Greek seasoning—an American, vegetarian side that’s naturally gluten-free. The flavor profile is herbaceous, slightly peppery, and subtly caramelized, making it perfect for weeknight dinners, meal-prep bowls, salads, or alongside steak, chicken, or fish. Find Roasted Asparagus and Carrots in your easyChef Pro App—get personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Select this recipe, organize your ingredients, and follow step-by-step guides today!

  • Prep10 mins
  • Cook30 mins
  • Serves5
  • DifficultyEasy
Greek-Seasoned Roasted Asparagus and Carrots

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Greek-Seasoned Roasted Asparagus and Carrots, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

72
Heart Health
78
Metabolic
35
Digestive
34
Inflammatory
45
Performance
52
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment to prevent sticking.

  2. 2

    Arrange 1 bunch of [ingredient:6457b79c-8b0d-4cf8-a144-6404ec57aa86] and 1 lb of Carrot(s) on the lined sheet in an even layer, drizzle evenly with 2 tsp of [ingredient:80f8543e-ce47-4cf5-ae80-f4c3fec9c02c], and season with 0.5 tsp of [ingredient:8912082b-0521-4ffc-94f9-6971ac213132], 1 pinch of Kosher Salt, and 1 pinch of Ground Black Pepper so the vegetables are lightly and uniformly coated.

  3. 3

    Roast for 30 minutes, tossing the vegetables once halfway through to promote even browning and tender-crisp texture; serve immediately.

About This Recipe

Greek Seasoned Roasted Asparagus and Carrots is a Greek side dish recipe made with 6 ingredients. It takes about 40 mins, serves 5, and is rated easy. Key ingredients include Asparagus, Black Pepper, Carrot, and Greek Seasoning. Each serving provides about 67.52 kcal.

Recipe Questions

What is Greek-Seasoned Roasted Asparagus and Carrots?
It is a Greek recipe made with 6 ingredients, usually served for side dish.
What is Greek-Seasoned Roasted Asparagus and Carrots made of?
The main ingredients are Asparagus, Black Pepper, Carrot, Greek Seasoning, Olive Oil. The full list of 6 is above.
How long does it take to make Greek-Seasoned Roasted Asparagus and Carrots?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 67.52 kcal. The full nutrition breakdown is above.
Is Greek-Seasoned Roasted Asparagus and Carrots easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.
Is Greek-Seasoned Roasted Asparagus and Carrots healthy?
Greek-Seasoned Roasted Asparagus and Carrots has an easyChef Pro health score of 52/100. Per serving, it provides 67.52 calories and 3.18 g of protein, or 6% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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