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Greek Green Beans

Greek Green Beans (fasolakia) are slowly simmered with ripe tomatoes, sweet onions, and plenty of olive oil until the beans turn lush and tender. The result is a mellow, tomato-rich side with a hint of garlic and a touch of sweetness, perfect alongside grilled meats or as part of a mezze spread. Cozy and nostalgic, it showcases simple ingredients cooked with patience.

  • Prep20 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
Greek Green Beans
  1. 1

    Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and the garlic in the skillet until tender.

  2. 2

    Stir the green beans, tomatoes, sugar, and salt into the skillet. Lower the heat to low, and cook for 45 minutes, or until the beans are soft.

About This Recipe

Greek Green Beans is a Greek side dish recipe made with 7 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated easy. Key ingredients include Diced Tomatoes, Garlic, Green Beans, and Olive Oil. Each serving provides about 281.74 kcal, and is a good source of fiber.

Recipe Questions

What is Greek Green Beans?
It is a Greek recipe made with 7 ingredients, usually served for side dish.
What is Greek Green Beans made of?
The main ingredients are Diced Tomatoes, Garlic, Green Beans, Olive Oil, Onion. The full list of 7 is above.
How long does it take to make Greek Green Beans?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 281.74 kcal. The full nutrition breakdown is above.
Is Greek Green Beans easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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