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Greek-Style Green Beans with Tomato Sauce

Greek-Style Green Beans with Tomato Sauce features tender beans simmered slowly in a bright tomato and lemon broth enriched with olive oil and sweet onions. The bay leaf and parsley add gentle herbal depth, making this a fragrant side that pairs beautifully with grilled meats or crusty bread at dinner. Serve warm or at room temperature for a comforting Mediterranean touch.

  • Prep15 mins
  • Cook45 mins
  • Serves8
  • DifficultyEasy
Greek-Style Green Beans with Tomato Sauce
  1. 1

    Place the green beans in a pot and stir in the lemon juice, the onion, the olive oil, the tomatoes, the tomato sauce, the parsley, the water, the salt, the pepper, and the bay leaf.

  2. 2

    Cook over medium heat for 45 minutes, stirring occasionally, until the sauce thickens.

  3. 3

    Remove the bay leaf before serving.

About This Recipe

Greek Style Green Beans with Tomato Sauce is a Greek side dish recipe made with 10 ingredients. It takes about 1 hr, serves 8, and is rated easy. Key ingredients include Diced Tomatoes, Dried Bay Leaves, Dried Parsley, and Green Beans. Each serving provides about 256.51 kcal.

Recipe Questions

What is Greek-Style Green Beans with Tomato Sauce?
It is a Greek sauce recipe made with 10 ingredients, usually served for side dish or dinner or lunch.
What is Greek-Style Green Beans with Tomato Sauce made of?
The main ingredients are Diced Tomatoes, Dried Bay Leaves, Dried Parsley, Green Beans, Lemon Juice. The full list of 10 is above.
How long does it take to make Greek-Style Green Beans with Tomato Sauce?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 256.51 kcal. The full nutrition breakdown is above.
Is Greek-Style Green Beans with Tomato Sauce easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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