All recipes

Roasted Greek Lemon Potatoes

Roasted Greek Lemon Potatoes deliver bright lemony tang with herb-kissed, savory depth from oregano and broth. The wedges roast until golden at the edges and tender inside, perfect alongside roasted meats or grilled seafood, or as a standout side for a Mediterranean-inspired meal.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Roasted Greek Lemon Potatoes
  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Place the potato wedges in a large bowl.

  4. 4

    Drizzle with olive oil and lemon juice and toss to coat.

  5. 5

    Season with salt, oregano, and black pepper; toss again to coat.

  6. 6

    Arrange the potato wedges in a single layer in a 2-inch-deep pan.

  7. 7

    Pour the chicken broth over the potatoes.

  8. 8

    Roast the potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.

  9. 9

    Enjoy!

About This Recipe

Roasted Greek Lemon Potatoes is a Greek side dish recipe made with 7 ingredients. It takes about 1 hr 15 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Chicken Broth, Dried Oregano, and Lemon Juice. Each serving provides about 495.23 kcal, and is a good source of fiber.

Recipe Questions

What is Roasted Greek Lemon Potatoes?
It is a Greek recipe made with 7 ingredients, usually served for side dish or dinner or lunch.
What is Roasted Greek Lemon Potatoes made of?
The main ingredients are Black Pepper, Chicken Broth, Dried Oregano, Lemon Juice, Olive Oil. The full list of 7 is above.
How long does it take to make Roasted Greek Lemon Potatoes?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 495.23 kcal. The full nutrition breakdown is above.
Is Roasted Greek Lemon Potatoes easy to make?
This recipe is rated easy, with 7 ingredients and 9 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More