Crockpot Greek-Style Lemon Chicken with Potatoes
Crockpot Greek-Style Lemon Chicken with Potatoes features juicy bone-in thighs and tender Yukon golds infused with vibrant lemon, Dijon, oregano, and rosemary. The slow cook melds citrusy brightness with savory depth, and a quick broil at the end can add a caramelized edge. Serve for a cozy weeknight dinner or a relaxed weekend meal when you want big flavor with minimal fuss.
- Prep15 mins
- Cook6 hrs 5 mins
- Serves6
- DifficultyEasy
- 1
Place the chicken, potatoes, onion, and garlic in a 6-quart slow cooker.
- 2
In a small bowl, whisk the lemon juice, olive oil, Dijon mustard, oregano, rosemary, salt, pepper, and crushed red pepper. Pour over the chicken and vegetables, then toss to coat.
- 3
Cover and cook on Low for 6 to 7 hours or on High for 2 1/2 to 3 1/2 hours, or until an instant-read thermometer inserted in the thickest part of a chicken thigh registers at least 165 degrees F (74 degrees C).
- 4
Optional step (to brown the chicken and potatoes): Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Move the chicken thighs to the prepared baking sheet and position them 4 to 5 inches from the heat. Broil until browned, 2 to 3 minutes. Transfer to a serving dish.
- 5
Use a slotted spoon to transfer the vegetables to the baking sheet. Broil until browned, 2 to 3 minutes. Add them to the serving dish with the chicken.
- 6
Drizzle with the cooking liquid and garnish with lemon zest.
- Calories 748.22 kcal High
- Protein 60.43 g Good Source
- Carbs 53.25 g Moderate
- Total Fat 32.93 g High
- Saturated Fat 9.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 269.18 mg High
- Sodium 266.23 mg Moderate
- Fiber 3.18 g Moderate
- Sugar 1.59 g Low Source
- Added Sugar 0.24 g Low Source
- Calcium 473.03 mg Good Source
- Iron 4.48 mg Good Source
- Potassium 731.79 mg Moderate
- Vitamin A 1.59 mcg_rae Low Source
- Vitamin C 78.87 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Mustard
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Greek Style Lemon Chicken with Potatoes is a Greek dinner recipe made with 12 ingredients. It takes about 6 hrs 20 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Boneless Chicken Thigh, Dijon Mustard, and Dried Oregano. Each serving provides about 748.22 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Greek-Style Lemon Chicken with Potatoes?
- It is a Greek recipe made with 12 ingredients, usually served for dinner or lunch.
- What is Crockpot Greek-Style Lemon Chicken with Potatoes made of?
- The main ingredients are Black Pepper, Boneless Chicken Thigh, Dijon Mustard, Dried Oregano, Dried Rosemary. The full list of 12 is above.
- What goes well with Crockpot Greek-Style Lemon Chicken with Potatoes?
- Explore these Greek side-dish recipes.
- How long does it take to make Crockpot Greek-Style Lemon Chicken with Potatoes?
- About 6 hrs 20 mins in total: 15 mins to prepare and 6 hrs 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 748.22 kcal. The full nutrition breakdown is above.
- Is Crockpot Greek-Style Lemon Chicken with Potatoes easy to make?
- This recipe is rated easy, with 12 ingredients and 6 steps.
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