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Greek-Style Vegetarian Penne Salad

Greek-Style Vegetarian Penne Salad brings together tender pasta with crisp cucumber, juicy tomatoes, sweet onion, bell pepper, and briny black olives for a refreshing bite. A light lemon-basil dressing ties everything together with bright acidity and herbaceous notes. Perfect for picnics, potlucks, or an easy lunch, it tastes even better after a brief chill.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Greek-Style Vegetarian Penne Salad
  1. 1

    Cook the pasta in a large pot of boiling water until slightly firm. Drain, then rinse with cold water.

  2. 2

    In a small bowl, whisk together the oil, lemon juice, basil, garlic salt, and black pepper.

  3. 3

    In a large bowl, mix the pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add the dressing and toss to coat. Chill in the refrigerator for 30 minutes.

About This Recipe

Greek Style Vegetarian Penne Salad is a Greek side dish recipe made with 11 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Black Olives, Black Pepper, Cucumber, and Diced Tomatoes. Each serving provides about 309.52 kcal.

Recipe Questions

What is Greek-Style Vegetarian Penne Salad?
It is a Greek salad recipe made with 11 ingredients, usually served for side dish or dinner or lunch or salad.
What is Greek-Style Vegetarian Penne Salad made of?
The main ingredients are Black Olives, Black Pepper, Cucumber, Diced Tomatoes, Dried Basil. The full list of 11 is above.
How long does it take to make Greek-Style Vegetarian Penne Salad?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 309.52 kcal. The full nutrition breakdown is above.
Is Greek-Style Vegetarian Penne Salad easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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