Arica's Feta Green Beans with Red Pepper
Arica's Feta Green Beans with Red Pepper brings crisp-tender beans together with sweet red bell pepper and a gentle hit of garlic. A splash of white wine brightens the vegetables, while crumbled feta adds a creamy, salty finish. Serve this vibrant side with roasted chicken, grilled fish, or as part of a Mediterranean-inspired dinner spread.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Warm olive oil in a skillet over medium heat. Add red bell pepper and garlic to the hot oil; season with salt and black pepper. Cook, stirring, until the bell pepper is tender, 5 to 7 minutes.
- 2
Stir in the green beans with the bell pepper. Pour white wine over the green bean mixture. Cover the skillet and cook until the green beans are tender, about 10 minutes.
- 3
Stir the green bean mixture. Sprinkle feta cheese over it. Cover again and continue cooking until the feta softens, about 3 minutes.
- Calories 128.71 kcal Moderate
- Protein 4.94 g Low Source
- Carbs 12.18 g Moderate
- Total Fat 5.92 g Moderate
- Saturated Fat 2.7 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.44 mg Low Source
- Sodium 128.32 mg Moderate
- Fiber 3.77 g Moderate
- Sugar 4.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 96.4 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 404.66 mg Low Source
- Vitamin A 55.07 mcg_rae Low Source
- Vitamin C 48.67 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷