Feta Cheese and Bacon Stuffed Breasts

Name: Feta Cheese and Bacon Stuffed Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek, American
Ingredients: 4 whole Chicken Breast; 1 tbsp Dried Oregano; 4 oz Feta Cheese; 4 slices Fully Cooked Bacon; 4 whole Garlic; 2 tsp Lemon Juice; 8 tbsp Olive Oil; 0.5 tsp Salt & Pepper

Dinner 🍽️Lunch 🥪 Greek 🇬🇷American High-Protein 💪Low-Carb Gluten-Free Carnivore 🥩Comfort-Food Anabolic Diet

Feta Cheese and Bacon Stuffed Breasts feature juicy baked chicken filled with tangy feta and a strip of smoky bacon, all bathed in a garlicky lemon-oregano olive oil. The bright citrus and herbs balance the salty richness of the filling for a savory, aromatic bite. Ideal for a weeknight dinner or a casual gathering when you want bold flavor with simple ingredients.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a small bowl, combine the oil, lemon juice, garlic, oregano, salt, and pepper, and mix together. Place the chicken in a 9x13 inch baking dish and pour the oil mixture over the chicken.
3

Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon, then secure the open sides with toothpicks.
4

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.