Spinach Feta Crescent Rolls—Only 3 Ingredients!
Buttery, flaky crescent dough wraps tender spinach and tangy feta for a quick, three-ingredient bite that’s salty, fresh, and satisfying. Spinach Feta Crescent Rolls—Only 3 Ingredients! are perfect warm from the oven for breakfast, an easy lunch side, or a snack tray, with a golden crust that contrasts the soft, savory filling.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set it aside.
- 2
Unroll the crescent rolls. Place 5 spinach leaves on the dough, add 1 tablespoon feta cheese, and cover with 5 more spinach leaves.
- 3
Roll up the crescents starting from the widest side, tucking and pinching the ends. Set them on the prepared baking sheet.
- 4
Bake in the preheated oven until golden brown, 15 to 17 minutes.
- Calories 1544.25 kcal High
- Protein 88.87 g Good Source
- Carbs 283.01 g Moderate
- Total Fat 8.2 g Moderate
- Saturated Fat 3.08 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.28 mg Low Source
- Sodium 6385.15 mg High
- Fiber 88.18 g Good Source
- Sugar 158.94 g High
- Added Sugar 0.34 g Low Source
- Calcium 3424.48 mg Good Source
- Iron 73.14 mg Good Source
- Potassium 13318.2 mg Good Source
- Vitamin A 35102.42 mcg_rae Good Source
- Vitamin C 474.42 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten