Spinach & Parmesan Gözleme (Turkish Stuffed Flatbreads)

1. 1

   Place lukewarm water, shortening, salt, sugar, bread flour, and yeast in a bread machine in the order listed. Run the Dough cycle. Remove the dough from the machine during the kneading cycle, after 20 minutes.

2. 2

   Divide the dough into 5 pieces and roll them into balls. Place them on a floured surface, cover with a slightly damp cloth, and leave to rest for 20 to 30 minutes.

3. 3

   Meanwhile, melt the oil and butter for the filling in a medium skillet over medium heat. Add the onion and salt and cook, stirring frequently, until the onion softens, about 10 minutes. Add the spinach and garlic and cook for another 3 to 5 minutes. Remove from the heat.

4. 4

   Roll the dough into flat rounds, 5 to 6 inches in diameter. Fill half of each circle with the spinach mixture, sprinkle with Parmesan cheese, then fold the other half over and seal the edges.

5. 5

   Preheat a griddle or large frying pan over medium-high heat. Brush one side of each gozleme with oil and place on the hot pan; cook until the base is golden, 2 to 3 minutes. Brush the top side with olive oil, turn, and cook until golden, another 2 to 3 minutes.

• Calories 362.3 kcal — Moderate 18%
• Protein 13.5 g ↗ Good Source 27%
• Carbohydrate 46.72 g 17%
• Total Fat 12.28 g — Moderate 16%
• Saturated Fat 4.2 g ▲ High 21%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 17.08 mg — Moderate 6%
• Sodium 232.27 mg — Moderate 10%
• Dietary Fiber 4.23 g — Moderate 15%
• Total Sugars 4.89 g --
• Added Sugars 1.65 g ⌄ Low Source 3%
• Calcium 214.03 mg — Moderate 16%
• Iron 3.1 mg — Moderate 17%
• Potassium 225.97 mg ⌄ Low Source 5%
• Vitamin A 306.93 mcg ↗ Good Source 34%
• Vitamin C 7.55 mg ⌄ Low Source 8%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅