Spinach & Parmesan Gözleme (Turkish Stuffed Flatbreads)

1. 1

   Add lukewarm water, shortening, salt, sugar, bread flour, and yeast to the bread machine in that order. Start the Dough cycle. Remove the dough from the machine at the kneading stage, 20 minutes in.

2. 2

   Cut the dough into 5 pieces and shape them into balls. Set them on a floured surface, cover with a slightly damp cloth, and let rest for 20 to 30 minutes.

3. 3

   Meanwhile, melt the oil and butter for the filling in a medium skillet over medium heat. Add the onion and salt and cook, stirring often, until the onions soften, about 10 minutes. Stir in the spinach and garlic and cook for another 3 to 5 minutes. Take off the heat.

4. 4

   Roll the dough balls into flat rounds, 5 to 6 inches across. Spoon the spinach mixture onto one half of each circle, sprinkle with Parmesan cheese, then fold the other half over and seal the edges.

5. 5

   Preheat a griddle or large frying pan over medium-high heat. Brush one side of each gozleme with oil and set it on the hot pan; cook until the bottom is golden, 2 to 3 minutes. Brush the top side with olive oil, flip, and cook until golden, another 2 to 3 minutes.

• Calories 295.18 kcal Moderate
• Protein 10.9 g Good Source
• Carbs 46.79 g Moderate
• Total Fat 6.34 g Moderate
• Saturated Fat 2.77 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 10.7 mg Low Source
• Sodium 190.76 mg Moderate
• Fiber 4.29 g Moderate
• Sugar 5.46 g Moderate
• Added Sugar 1.66 g Low Source
• Calcium 123.59 mg Low Source
• Iron 3.09 mg Moderate
• Potassium 228.66 mg Low Source
• Vitamin A 550.0 mcg_rae Good Source
• Vitamin C 7.42 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅