Lebanese Spinach Fatayer Hand Pies

1. 1

   Stir 1/3 cup hot water and yeast together in a small bowl, then let it rest for 10 minutes.

2. 2

   Mix in flour, powdered milk, sugar, olive oil, baking powder, and salt, gradually adding the remaining water to form a combined dough. Leave it in a warm place to rise for about 1 hour.

3. 3

   While the dough rises, make the stuffing: Heat olive oil in a pan.

4. 4

   Add onion, then add spinach and stir-fry for a few minutes.

5. 5

   Season with salt and pepper and sprinkle with lemon juice. Set aside to cool.

6. 6

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

7. 7

   Take small portions of the risen dough and roll them into small, flat circles. Fill each circle with about 1 teaspoon of the spinach mixture and fold into a triangle as follows: fold one edge of the circle to the center, then the next edge, then fold the third edge over the top to form a triangle. Repeat with the remaining dough and filling. Brush each piece with egg and sprinkle with sesame seeds. Place on the prepared baking sheet.

8. 8

   Bake in the preheated oven until golden brown, about 20 minutes.

• Calories 67.22 kcal Low Source
• Protein 2.2 g Low Source
• Carbs 12.86 g Moderate
• Total Fat 0.58 g Low Source
• Saturated Fat 0.17 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 11.82 mg Low Source
• Sodium 33.91 mg Low Source
• Fiber 1.28 g Low Source
• Sugar 1.92 g Low Source
• Added Sugar 0.5 g Low Source
• Calcium 19.83 mg Low Source
• Iron 1.02 mg Low Source
• Potassium 76.78 mg Low Source
• Vitamin A 149.47 mcg_rae Moderate
• Vitamin C 3.13 mg Low Source
• Vitamin D 0.1 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Sesame