Stuffed Crescent Rolls
Buttery crescent rolls are wrapped around fresh spinach and salty feta for a warm, flaky bite with a tangy, savory pop. With just three ingredients and minimal prep, these Stuffed Crescent Rolls are perfect for a quick breakfast, light lunch, or snack platter straight from the oven.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set it aside.
- 2
Unroll the crescent rolls. Place 5 spinach leaves on the dough, add 1 tablespoon feta cheese, and place another 5 spinach leaves on top. Roll up the crescents starting from the widest side, tucking and pinching the ends. Arrange them on the prepared baking sheet.
- 3
Bake in the preheated oven until golden brown, 15 to 17 minutes.
- Calories 1537.56 kcal High
- Protein 88.84 g Good Source
- Carbs 283.25 g Moderate
- Total Fat 7.52 g Moderate
- Saturated Fat 2.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.57 mg Low Source
- Sodium 6381.23 mg High
- Fiber 88.15 g Good Source
- Sugar 158.88 g High
- Added Sugar 0.34 g Low Source
- Calcium 3425.35 mg Good Source
- Iron 72.78 mg Good Source
- Potassium 13318.04 mg Good Source
- Vitamin A 35130.96 mcg_rae Good Source
- Vitamin C 474.25 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten