Chicken Salad Easter Rolls
Chicken Salad Easter Rolls pair flaky, golden crescent-dough cones with a cool, savory chicken salad filling and a fresh celery-leaf topper. Each bite contrasts crisp exterior and chilled, creamy interior, making them a festive pick for brunch platters, spring lunches, or holiday buffets.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- 2
Tear 8 sheets of aluminum foil measuring 12x12 inches. Fold each sheet into quarters. With your left finger at the bottom left corner of each square, use your right hand to roll the foil into a cone. Lightly coat each cone with cooking spray.
- 3
Unroll the crescent dough and slice it lengthwise into 8 strips, each 1 inch wide. Starting at the pointed end, wrap a strip around each cone, overlapping the dough just slightly as you go. The dough will only cover partway up the sides of the cone; this is fine. Set each cone on the prepared baking sheet.
- 4
Bake in the preheated oven until golden brown, 8-10 minutes. Let cool slightly, then carefully remove the foil from each dough cone.
- 5
With a dull knife or spreader, evenly fill each cone with chicken salad, pressing gently to reach the bottom. Press a leafy celery stalk into the top of each roll and serve.
- Calories 142.0 kcal Moderate
- Protein 14.28 g Good Source
- Carbs 19.45 g Moderate
- Total Fat 2.13 g Low Source
- Saturated Fat 0.52 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 26.36 mg Moderate
- Sodium 528.32 mg High
- Fiber 9.63 g Good Source
- Sugar 8.4 g Moderate
- Added Sugar 0.26 g Low Source
- Calcium 240.0 mg Moderate
- Iron 1.55 mg Low Source
- Potassium 1560.01 mg Good Source
- Vitamin A 131.98 mcg_rae Moderate
- Vitamin C 18.61 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery