Chicken Salad Easter Rolls
Chicken Salad Easter Rolls pair flaky, golden crescent-dough cones with a cool, savory chicken salad filling and a fresh celery-leaf topper. Each bite contrasts crisp exterior and chilled, creamy interior, making them a festive pick for brunch platters, spring lunches, or holiday buffets.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Salad Easter Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 59 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 34 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 55
- Heart Health
- 88
- Metabolic
- 57
- Digestive
- 38
- Inflammatory
- 63
- Performance
- 61
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- 2
Tear 8 sheets of aluminum foil measuring 12x12 inches. Fold each sheet into quarters. With your left finger at the bottom left corner of each square, use your right hand to roll the foil into a cone. Lightly coat each cone with cooking spray.
- 3
Unroll the crescent dough and slice it lengthwise into 8 strips, each 1 inch wide. Starting at the pointed end, wrap a strip around each cone, overlapping the dough just slightly as you go. The dough will only cover partway up the sides of the cone; this is fine. Set each cone on the prepared baking sheet.
- 4
Bake in the preheated oven until golden brown, 8-10 minutes. Let cool slightly, then carefully remove the foil from each dough cone.
- 5
With a dull knife or spreader, evenly fill each cone with chicken salad, pressing gently to reach the bottom. Press a leafy celery stalk into the top of each roll and serve.
- Calories 142.0 kcal Moderate 7%
- Protein 14.28 g Good Source 29%
- Carbohydrate 19.45 g 7%
- Total Fat 2.13 g Low Source 3%
- Saturated Fat 0.52 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 26.36 mg Moderate 9%
- Sodium 528.32 mg High 23%
- Dietary Fiber 9.63 g Good Source 34%
- Total Sugars 8.4 g --
- Added Sugars 0.26 g Low Source 1%
- Calcium 240.0 mg Moderate 18%
- Iron 1.55 mg Low Source 9%
- Potassium 1560.01 mg Good Source 33%
- Vitamin A 131.98 mcg Moderate 15%
- Vitamin C 18.61 mg Good Source 21%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Chicken Salad Easter Rolls is made with 3 ingredients and serves 8. It takes about 20 mins and is rated easy. Key ingredients include Celery, Chicken Breast, and Crescent Roll Dough. Each serving provides about 142.0 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Salad Easter Rolls made of?
- The main ingredients are Celery, Chicken Breast, Crescent Roll Dough. The full list of 3 is above.
- How long does it take to make Chicken Salad Easter Rolls?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 142.0 kcal. The full nutrition breakdown is above.
- Is Chicken Salad Easter Rolls easy to make?
- This recipe is rated easy, with 3 ingredients and 5 steps.
- Is Chicken Salad Easter Rolls healthy?
- Chicken Salad Easter Rolls has an easyChef Pro health score of 61/100. Per serving, it provides 142.0 calories and 14.28 g of protein, or 29% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 528.32 mg (23% of the Daily Value). It contains Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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