Easter Egg Rolls

1. 1

   Heat 1 tablespoon vegetable oil over medium-high heat, then add the garlic and ginger. Stir-fry until fragrant but not browned, about 30 seconds, then add the carrot, cabbage, green onions, mushrooms, and salt. Cook, stirring, for a few minutes, or until the vegetables just begin to soften and lose their rigidity.

2. 2

   Stir in the sesame oil and oyster sauce, and cook for 1 minute more; reduce the heat to medium-low. Add the uncooked vermicelli noodles, and use tongs to coat the noodles with the hot vegetable mixture. The noodles will quickly loosen and separate; continue tossing and stirring with tongs until everything is evenly mixed.

3. 3

   Transfer the mixture to a bowl, then add the peas, ham, cayenne, and black pepper. Mix thoroughly to combine. Taste and add more salt if desired. Let the mixture cool, then cover and refrigerate until ready to use.

4. 4

   Place 1 egg roll wrapper on a clean work surface in a diamond orientation. Brush egg wash on all four edges. Spoon about 1/3 cup of filling onto the bottom third of the wrapper, centered and evenly spread. Fold the bottom tip up and over the filling and roll once to cover it. Fold in the sides, covering the filling and aligning the edges straight. Finish rolling the egg roll, ending with the tip and seam on the bottom. Repeat with the remaining wrappers and filling.

5. 5

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry the egg rolls until browned and crisp, 4 to 5 minutes. Drain on a paper towel-lined plate and let rest for 1 to 2 minutes before serving.

6. 6

   Optional: Whisk the mustard, rice vinegar, and sriracha together in a small bowl. Serve the egg rolls with the mustard sauce, or with another prepared egg roll sauce.

• Calories 164.53 kcal — Moderate 8%
• Protein 8.83 g — Moderate 18%
• Carbohydrate 25.63 g 9%
• Total Fat 3.89 g ⌄ Low Source 5%
• Saturated Fat 0.61 g ⌄ Low Source 3%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 10.64 mg ⌄ Low Source 4%
• Sodium 697.36 mg ▲ High 30%
• Dietary Fiber 5.27 g — Moderate 19%
• Total Sugars 3.71 g --
• Added Sugars 1.77 g ⌄ Low Source 4%
• Calcium 85.0 mg ⌄ Low Source 7%
• Iron 1.61 mg ⌄ Low Source 9%
• Potassium 474.36 mg — Moderate 10%
• Vitamin A 140.28 mcg — Moderate 16%
• Vitamin C 50.93 mg ↗ Good Source 57%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame
• Mustard
• Garlic 🧄
• Onions 🧅