Pretzel Bites from Crescent Roll Dough

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set it aside.

2. 2

   Combine 8 cups water and baking soda in a large pot and bring it to a rolling boil over high heat. When it boils, reduce the heat and keep the water at a simmer.

3. 3

   Starting at the wide end, roll each crescent roll triangle into a long rope, about 12 inches. Shape the rope into a pretzel.

4. 4

   With a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Set the pretzels on the parchment-lined baking sheet. Mix the egg and 1 tablespoon water in a small bowl. Brush each pretzel with the egg mixture.

5. 5

   Bake in the preheated oven until golden brown, 12 to 14 minutes.

6. 6

   Remove from the oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.

• Calories 86.12 kcal Low Source
• Protein 1.45 g Low Source
• Carbs 14.27 g Moderate
• Total Fat 2.89 g Low Source
• Saturated Fat 1.55 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 33.16 mg Moderate
• Sodium 58.77 mg Low Source
• Fiber 0.08 g Low Source
• Sugar 11.59 g High
• Added Sugar 10.19 g High
• Calcium 5.73 mg Low Source
• Iron 0.25 mg Low Source
• Potassium 34.4 mg Low Source
• Vitamin A 8.37 mcg_rae Low Source
• Vitamin C 0.25 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten