Easy Crescent Taco Bake
Easy Crescent Taco Bake layers a buttery crescent crust with seasoned ground beef, chunky salsa, and melted Cheddar for a cozy, weeknight-friendly dish. Each slice delivers taco flavors with a tender, flaky base and finishes well with cool lettuce and juicy tomatoes. Great for casual dinners or game night when you want comforting, crowd-pleasing bites.
- Prep25 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 375 degrees F.
- 2
Unroll the dough and separate it into 8 triangles.
- 3
Place the triangles in an ungreased 9-inch square pan or 10-inch pie plate, pressing them over the bottom and up the sides to form a crust.
- 4
In a 10-inch skillet, cook the beef over medium heat for 8 to 10 minutes, stirring occasionally, until fully cooked; drain.
- 5
Stir in the salsa and taco seasoning mix, then simmer for 5 minutes.
- 6
Spoon the meat mixture into the crust-lined pan and sprinkle with the cheese.
- 7
Bake for 20 to 25 minutes, or until the crust is deep golden brown and the cheese is melted.
- 8
Serve topped with the lettuce and tomato.
- Calories 312.44 kcal Moderate
- Protein 24.51 g Good Source
- Carbs 16.39 g Moderate
- Total Fat 16.3 g High
- Saturated Fat 7.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 71.91 mg High
- Sodium 890.1 mg High
- Fiber 4.25 g Moderate
- Sugar 3.43 g Moderate
- Added Sugar 0.34 g Low Source
- Calcium 285.18 mg Good Source
- Iron 7.43 mg Good Source
- Potassium 104.7 mg Low Source
- Vitamin A 2150.93 mcg_rae Good Source
- Vitamin C 28.2 mg Good Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅