Taco-Inspired Mexican Quiche

Name: Taco-Inspired Mexican Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 8 oz Chunky Mild Salsa; 5 whole Eggs; 0.5 whole Green Bell Pepper; 1 lb Ground Beef; 2 cups Milk; 1 whole Pie Crust; 1 dash Salt & Pepper; 16 oz Shredded Cheese Blend; 1 whole Taco Seasoning; 0.5 whole Yellow Onion

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Taco-Inspired Mexican Quiche layers seasoned ground beef, chunky salsa, and a rich Mexican cheese blend in a tender deep-dish crust. The eggs bake up custardy around the savory filling, with pops of bell pepper and onion for freshness and mild heat. Serve it warm for brunch, game-day spreads, or a cozy weeknight dinner when you want bold taco flavors in a comforting slice.

Prep20 mins
Cook55 mins
Serves8
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C).
2

In a bowl, whisk together the eggs, milk, salsa, bell pepper, onion, and cheese. Season with salt and pepper, then set aside.
3

Heat a large skillet over medium-high heat and add the ground beef. Cook, stirring, until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease, then stir in the taco seasoning.
4

Spread the meat mixture into the pie crust set in a 9-inch pie dish. Pour the egg mixture over the beef.
5

Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.