5 Ingredient Taco Soup

1. 1

   Place a Dutch oven over medium-high heat; add ground beef and cook, stirring and using a wooden spoon to break up the beef.

2. 2

   Sprinkle in half of the taco seasoning and mix well. Continue cooking and stirring until the ground beef starts to brown and become crumbly, about 5 minutes. Stir in the salsa, slowly pour in the beef broth, and mix well. Cover and cook until it reaches a simmer, 5 to 7 minutes, stirring occasionally.

3. 3

   Stir in the frozen corn and the remaining taco seasoning. Return to a simmer, reduce the heat to low, cover, and cook for 15 minutes more, stirring once halfway through the cooking time.

4. 4

   Stir once more, remove from the heat, and serve hot.

• Calories 279.86 kcal Moderate
• Protein 17.14 g Good Source
• Carbs 19.93 g Moderate
• Total Fat 15.18 g Moderate
• Saturated Fat 6.13 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 53.69 mg Moderate
• Sodium 1382.31 mg High
• Fiber 4.09 g Moderate
• Sugar 5.31 g Moderate
• Added Sugar 0.91 g Low Source
• Calcium 24.28 mg Low Source
• Iron 1.96 mg Moderate
• Potassium 206.02 mg Low Source
• Vitamin A 57.78 mcg_rae Low Source
• Vitamin C 1.65 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Corn 🌽
• Tomatoes 🍅